I was glutened.
It takes me like 2 weeks to recover from a pretty solid glutening, so I haven’t eaten anything, let alone cooked meals pretty enough to post. Then I went home from work after having ketones and getting sick. It’s been a fun time. But I do have a few recipes in the works, including:
- Herb Roasted Chicken with Parmesan Garlic Risotto (made with Sabiscuit)
- Arugula Pesto Pizza made with the best gluten free crust EVER
- Margherita Grilled Cheese
- Breakfast Potatoes (made with Ian)
- Chocolate Mousse
If there is anything you would like me to add to my list, please let me know! You can leave me a comment or email me at celiacstrongblog@gmail.com.
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