This is my favorite sauce for my Asian chicken. It’s incredible. It goes with just about any kind of chicken and it tastes like magic in your mouth. Enjoy.
2 tbsp olive oil
3-4 garlic cloves
1 cup honey
1/3 cup soy sauce
1 teaspoon black pepper
- In a small saucepan, heat the olive oil and cook the garlic over medium heat to soften, but not to brown it.
- Add the honey, soy sauce and black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully because when it simmers it can foam up over the pot easily.